Nutritional information
AMOUNT PER SERVING | % DV (*) | |
CALORIC VALUE (KCAL / KJ) | 44/185 | 2 |
CARBOHYDRATES (g) | 11 | 4 |
PROTEINS (g) | 0 | 0 |
TOTAL FATS (g) | 14 | 26 |
SATURATED FATS (g) | 13 | 59 |
TRANS FATS (g) | 0 | ** |
MONOINSATURED FATS (g) | 0.7 | ** |
POLYINSATURATED FATS (g) | 0.2 | ** |
CHOLESTEROL (g) | 0 | 0 |
FOOD FIBER (g) | 0 | 0 |
SODIUM (mg) | 25 | 1 |
POTASSIUM (mg) | 320 | ** |